Authentic and delicious Deep in the glass

Lekker en authentiek

Stichting Streekproducten (Regional Product Organisation)

The popularity of regional products is also enjoying a revival in Vlaams-Brabant, especially among consumers who have an eye to the authenticity of the culinary heritage. Ever heard of Beerselse mandjeskaas, witloofconfituur, Halse Krotten or Kastaarbier? If not, it’s time you tasted some of them. The starting point for any voyage of culinary discovery is the Stichting Streekproducten Vlaams-Brabant. You will find information on regional products by area, product or producer, and on sales outlets.

Dessert grapes

Dessert grapes from Overijse and its neighbouring municipality of Hoeilaart are still one of the best and best-known products. This very labour-intensive cultivation yields grapes of superior quality which have now acquired a European label (Protected Designation of Origin). The Grape Museum in Overijse outlines the history of viticulture in the area and offers a complete picture of grape growing.

Soil-grown chicory

The soil-grown chicory of Vlaams-Brabant also has Protected Designation of Origin. It is grown in the ground and is among the best in the world. Its balance between sweetness and bitterness and its crisp texture make this chicory the favourite of top chefs. The Chicory Museum in Kampenhout tells you everything you ever wanted to know about this ‘white gold’.